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TORRONS VICENS HISTORY
Torrons Vicens is a family owned Company holding a long Nougat tradition. Based on Urgell’s village of Agramunt (Lleida), known as the origin of the “Torro”(Nougat) and the “Xocolata a la Pedra”(Stone chocolate), produce traditional nougats and other specialties.
MASTER CRAFTSMEN SINCE 1775
During most of two centuries the Vicens’ Family has been loyal to the production of the artisanal nougat, and specifically to the Agramunt’s nougat. Their origin is documented for a first time on 1741, where this product appears on Noble family letters, but is known this tradition came to this village from long time ago.
Nougat activity besides agriculture has been from the beginning the economic engine on this area.
From Torrons Vicens we grant the nougat tradition since 1775. Generation after generation we produce our products on an artisanal manner.
As if time had stopped, the expert hands of our craftsmen continue today as developing our so dear sweet.
Like if the time stops, the expert hands of our craft makers today our always appreciated sweets like old times manufacturing.
On 2000 the entrepreneurs Angel Velasco and his son Angel Velasco Herrero take the management of the company and from then the growth of the Brand has been permanent based on quality, innovation and service.
On 2010 is the year when the Company decides to open its first shops in Sitges and La Jonquera.
From that day the shops network has been grown and today there is more than 30 open stores, some abroad. The Company exports to the most countries worldwide and has become a symbol of quality for their customers.
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